Whirlpool
Whirlpool 78cm Induction Hob
INDUCTION TECHNOLOGY: Faster, energy-efficient cooking. Induction technology heats the pan, not the hob, reducing energy dispersion by 10%, and providing perfect cooking results.
Finish: Frameless
Barry & Byrne Kitchens will close on Friday 19th December 2025 and will re-open on Monday 5th January 2026.
Whirlpool
INDUCTION TECHNOLOGY: Faster, energy-efficient cooking. Induction technology heats the pan, not the hob, reducing energy dispersion by 10%, and providing perfect cooking results.
Features: 4 Induction Zones, Booster on Every Zone, 9 Power Levels, Black Bevelled Design, Touch Control, Auto Pan Detection, Flex Induction